Gluten Free Sweet Potato Pie
We love sweet potato pie. Having a larger family we make enough that we can all enjoy it and it lasts more than 1 serving. I tried many recipes before coming up with this mixture. Sometimes it's hard to find a grain free or gluten free recipe for pies. This one is a hit! It's based off of The Gluten Free Goddess. It is perfect. There is no real crust but once cooled it is formed enough that a crust doesn't matter, yet soft enough to melt in your mouth. I use a kitchen aid mixer and I use the whisk attachment. My kids like to eat it as bars for breakfast. It's delicious and good for you, can you believe it!
Pans before baking |
Ingredients:
4 cups mashed cooked sweet potatoes
1 c. raw honey
1/2 cup GF buckwheat flour
1/2 cup gluten free oat flour
1/4 cup tapioca starch
4 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 tablespoons light olive oil
4 organic eggs
2 cup milk of your choice
1 tablespoon bourbon vanilla extract
Instructions:
Preheat the oven to 375ºF. Lightly oil a 9-inch glass pie plate and 1 round pan.
Combine the ingredients in a mixing bowl. Beat until the filling is smooth and creamy. Make sure all dry ingredients are incorporated.
Topping:
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