Monday, July 7, 2014

Gluten Free Pizza Crust Recipe, You ROCK!

So my kids love pizza.  What kid doesn't, right? For a long time they couldn't have pizza while we were figuring out the allergies.  Being that my son was allergic to rice we couldn't eat most gluten free pizza because they use RICE flour.  It was a travesty.

Then my darling husband worked many hours trying to perfect a gluten free pizza crust recipe.  He believes pizza crust is supposed to have a certain texture, and taste to it.  I tried over and over to make a crust recipe, but none met his high standards.  So emerged his creation.  What a delight, what a moment.  The kids coronated the event with a song dedicated to his gluten free pizza creation.  It goes... (drum roll please)..."Pepperoni Pizza You rock, you rock. Pepperoni pizza, you rock, you rock! You ROCK!"

So this is my darling husband's very own Rockin Gluten Free Pizza Crust Recipe
Ingredients:
1/2 c. tapioca starch  
1/4 c. millet or oat flour
1/8 tsp salt
1/8 tsp pepper
1/2 tsp baking powder
1 tsp oregano
1/2 tsp dill
1 egg
1/4 c. milk (any kind)
AND
Toppings of choice



Directions:Mix the dry ingredients together, whisk in wet ingredients.  It will look somewhat thin and runny, it will rise, don't worry. Pour into a pie pan.  Bake at 400 degrees for 13 minutes. Take out and top.  We usually make three of these batches. One we don't put any sauce on, as my youngest is allergic to tomatoes. The others we sauce, add cheese, and turkey peperoni, or sliced peppers and olives and little more cheese.  After adding toppings bake again for another 6-10 minutes, until the cheese is nice and bubbly! Take out, cool, cut and eat.  Oh and you must bee bop and sing along, Pepperoni Pizza you rock. 

Hope you enjoy this yummy gluten free pizza crust recipe.  It has delighted my family.  So dig in!



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