Gluten Free, Dye Free, Princess Castle Cake
After we went through the lesson on what makes us God's little princesses we had a lovely tea party and of course cake. This lovely pink and purple castle cake is in fact gluten free and dye or food coloring free. I used my chocolate cake recipe (that is my standard go to for cakes) but doubled it. I made two 9 inch round cake pans and then I used two round Pyrex dishes. I baked all the cakes at the same time. I let them cool over night and then cut off the tops and sides with a bread knife to ensure the cake was nice and soft. I made a standard butter cream frosting, using organic butter, powdered sugar, vanilla, cream and a dash of salt.
I got gluten free wafer cookies for the door, dye free sun drops and fruit slices from Whole Foods made the windows and decorations. The tower is 3 gluten free ice cream cones frosted and placed together. The flags are fun crazy straws. This was the easiest castle we've every made. It's not super elaborate, but it was perfect for my little princess.
If you are in need of a good food coloring, with out the processing, coal tar and number signs attached try freeze dried fruit next time.
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